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Task 1: Consumption of fish and other three meat items in European country

You should spend about 20 minutes on this task.

The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.

Summarize the information by selecting and reporting the main features and make comparisons where relevant.
» Write at least 150 words.
Consumption of fish and meat in a European country
The provided graph compares the change in the amount of four different items of meat consumption in a European country over a period of 25 years i.e. from 1979 to 2004.
Overall it is clear that the popularity of chicken meat has grown such high that the other three items are replaced slowly within the given time span.
Despite a small spike appeared in 1984 for beef consumption, the graph experiences a downward trend, making it the second most eaten meat in the year of 2004 whereas beef was the most consumed meat per week dropped from around 225 grams to 100 grams per person, showing a decrease of 125 grams for these 25 years.
People ate roughly 150 gram of chicken or lamb per week /per person in 1979. However, 25 years after 1979, the consumption of chicken rose significantly to around 250 gram per week while the amount of lamb consumed dropped to a little higher than 50 gram weekly. The opposite trend between chicken and lamb consumption eventually made a gap of 100 gram in 2004.
Source: Student of Global Village Consultancy.

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